Shirataki Noodles Asian Salad Recipe

Shirataki Noodles Asian Salad

Shirataki Noodles Asian Salad is a real treat for Keto Diet people. If you are in a Keto diet or planning to follow Ket Diet then you should note this recipe. Because I am sure you are going to love it. It is very simple to make and very healthy to have.

Shirataki Noodles Asian Salad Recipe


  • 200 g shirataki noodles (konjac)
  • 2 asparagus (40g)
  • 1/2 cup cucumber (65g)
  • 1/2 tomato (65g)
  • 1/16 red onions (20g)
  • 1 stem cilantro
  • 1 garlic
  • 1 egg
  • 2 tsp coconut aminos
  • 1 tsp fish sauce
  • 1/2 tsp sesame oil
  • 1 tsp lemon juice
  • 1/4 tsp salt and pepper
  • 1/4 tsp hot chili oil or chili flakes

How to make Shirataki Noodles Asian Salad?

  • Put some water to boil in a pot. Place the egg inside and boil for 7 minutes exactly. Once cooked, transfer to a bowl full of ice water. Peel and cut in four.
  • Wash the shirataki noodles under some water and boil for 2 minutes. This will get rid of their smell. In the same pot, add the asparagus and boil until tender. Drain the water and let the noodles and asparagus cool down. You can cut the noodles in half to make them shorter as they tend to be super long.

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  • Thinly slice the red onion with a cabbage shredder. Cut the asparagus in half. Dice the tomato, slice the cucumber, chop the cilantro, and mince the garlic using a garlic crusher.
  • Combine all of the ingredients in a large bowl and mix. Serve cold!

Nutritious Facts:

  • 149 calories
  • 7.53g fat
  • 12.45g carbs
  • 4.3g fiber
  • 5.02g sugar
  • 8.86g protein

So make this recipe at home and let me know how do you like it. For more recipes stay tuned to BeingSuperCool. You can also follow us on Pinterest.

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