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Health benefits of Sattu

Health benefits of Sattu/ chickpeas flour

Health benefits of Sattu/ Chickpeas Flour

Health benefits of Sattu: Sattu or Chickpeas Flour is one of the important things for growing and maintaining health. There are lots of health benefits of Sattu which I am going to mention here. I also want to tell you from the basic to advance points of Sattu. You can check out these health benefits of Chickpea Flour/ Sattu.

What is Sattu/ Chickpeas Flour?

Chickpeas are a type of legumes, which bring some health province. Legumes are the lid of the pea family and are technically a mantelpiece. Other multiple types of edible legumes are lentils, peas, a variety of beans, soybeans, and peanuts.



Why are chickpeas so healthy for you?

It helps to increase the feeling of satiety, promote digestion, keep blood sugar levels stable, increase protection against metabolic syndrome and heart diseases and provide many more health benefits. The nutritional value of chickpeas is a powerful combination of proteins, vitamins, and minerals and therefore they are often included in many healing diets, including the Ayurvedic diet and the Mediterranean diet. They are part of popular recipes that are eaten all over the world and is the main component of hummus, which is consumed almost every day in countries such as Israel, Syria, Turkey, Palestine, Jordan, and Egypt.

8 Health benefits of Sattu:

With so many vitamins and nutrients, chickpeas support the body in various ways. Here are the eight biggest Health benefits of Sattu:

Health benefits of Sattu

  • Offers a slow release of carbohydrates:

Like all legumes, chickpeas are a complex carbohydrate that the body can slowly digest and use for energy. This is essential because not all carbohydrates are equal; some carbohydrates increase blood sugar levels rapidly which can lead to ‘peaks and troughs’ in energy (these are also called simple or fast carbohydrates), while others do the opposite and give us sustainable fuel (these are also called complex carbohydrates).

Even with very low carbohydrate diets, you need to consume at least 25 grams of carbohydrates a day and a small portion of chickpeas can already help to deliver some of these carbohydrates to the body.

  • Help keep blood sugar levels under control:

Are chickpeas suitable for a low-carbohydrate diet? In most cases, they are because they are considered “slow carbohydrates”. Chickpeas contain starch, which is a carbohydrate that is burned slowly and to which the body does not respond. Unlike simple sugars – which are found in processed products such as refined flour, white bread, pasta, soda, candy, and most other packaged foods – the starches found in chickpeas need a longer period of time once consumed. break.




Can chickpeas be eaten by diabetics? Yes, they are a safe source of carbohydrates even for people who benefit from following a low carbohydrate diet. Starches contain natural sugars, also called glucose, which the body can easily use for many essential functions, but glucose can be dangerous for people who are prediabetic or have diabetes. The process of digesting and consuming the glucose found in all beans and starch happens very slowly, which is extremely important for diabetics who have problems with achieving stable blood sugar levels after consuming sugars.

  • Increases satiety and helps with weight loss:

Chickpeas contain a lot of proteins and fibers, which makes you feel saturated, curbs the craving for food and hopefully, also reduce unhealthy snacking. Studies have shown that fiber consumption is correlated with lower body weight. Beans form because of their fibers, complex carbohydrates and proteins in every recipe for filling.

Chickpeas contain macronutrients that make us feel full after eating, while also helping to keep our blood sugar levels under control and therefore maintaining our energy levels for longer. Regular consumption of foods such as fat-burning garbanzo beans is an excellent way to help with healthy and sustainable weight loss. Because it fills well, it ensures that you will eat less quickly and that you will not reach for processed junk food so that you can lose weight.

Chickpeas saturate even better if you combine them with other nutritious full-fledged foods, such as vegetables or organic goat cheese. Because they are so low in calories but rich in essential fiber and protein, they are perfect food for those who need to lose some weight and monitor their calorie intake.

  • Improves digestion thanks to the large amounts of fiber:

Chickpeas are among the most fiber-rich foods and contain around six to seven grams of fiber per 80-gram serving. Unfortunately, the modern Western diet that many Americans consume is deficient in dietary fiber.




An important advantage of chickpeas is that it can help to reduce constipation. Fibers ensure that the food can go through the digestive tract quickly, ensuring healthy digestion, thereby reducing irritable bowel syndrome symptoms and constipation. Fiber can extract liquids from the body and bind them, creating a solid stool that contains toxins and waste products that must be removed from the body. Fiber also helps to balance pH values and bacteria in the gut, increase the number of healthy bacteria and reduce the amounts of unhealthy bacteria. An imbalance in the intestinal flora is often linked to many different digestive problems.

The high amount of fiber in garbanzo beans is responsible for the satiating effect and it helps improve digestion, but it does much more than that. Fiber helps in heart health, helps keep blood sugar levels under control and protects against cancer, heart disease, diverticulosis, kidney stones, PMS, obesity and more.

  • Helps protect against heart disease and cancer:

The favorite benefit of chickpeas from cardiologists is that it supports heart health in various ways. Chickpeas have been shown to help balance unhealthy cholesterol levels, reduce hypertension and protect against heart disease in various ways.

This is partly due to a large amount of fiber in chickpeas, which help people to avoid overeating and to get harmful, especially around the vital organs. Fiber also helps to create a gel-like substance in the digestive system that binds to fatty acids, balancing cholesterol levels. Both soluble fibers and insoluble fibers have been shown to be important in the management and treatment of hypertension.

Beans and chickpeas help keep the arteries clear of plaque build-up, maintain healthy blood pressure levels, and reduce the risk of cardiac arrest and stroke. In fact, studies have even shown that one daily portion (about 180 grams) of beans of any kind can help to reduce the risk of a heart attack and to balance ‘bad’ LDL cholesterol.




The consumption of beans has also been shown in animal studies that due to their high fiber content it has protective benefits against cancer and in particular colon cancer. Chickpeas were also used in research with mice to help slow the formation of cancer cells. Because beans keep the digestive system, including the colon, free of harmful bacteria and toxic build-up, they create a healthier overall environment in which the pH levels are balanced, inflammation is reduced and therefore cancer cells cannot proliferate as they can in an unhealthy environment.

  • Provides essential vitamins and minerals (including folic acid and zinc):

Chickpeas contain a high content of iron, zinc, folate, phosphorus and B vitamins, all of which are of particular interest to vegetarians and vegans, who may be deficient in these essential nutrients due to the avoidance of animal products. Chickpeas are also a good source of folic acid. Folic acid is important to help the body produce new cells effectively because it plays a role in reproducing and synthesizing DNA. It also helps the body to use other B vitamins (in the form of amino acids) in addition to protein.

A folic acid deficiency can contribute to the formation of anemia, cause poor immune function and poor digestion, and for pregnant women, a deficiency can result in neural tube defects, such as spina bifida. Chickpeas also contain zinc. Zinc is an essential trace mineral that plays a role in more than 100 important enzymatic reactions in the body.

  • Has an alkaline effect:

Legumes have an alkalizing effect on the body, which counteracts the pH value by balancing the high acidity that occurs in most modern, western eating habits. When chickpeas are combined with a source of healthy fat, such as olive oil as is the case with hummus, the absorption of nutrients is further increased. Because chickpeas are alkaline, they are a healthy addition to an alkaline diet.

  • Great source of vegetable proteins:

Are chickpeas a good source of protein? Yes, especially if you follow a vegetarian or vegan diet.

Protein is an essential macronutrient that plays an important role in almost every function in the body, including the functioning of vital organs, muscles, tissues, and even hormone levels. Eating enough healthy protein helps you naturally to slow down aging. Proteins we get from our diet help create hemoglobin and important antibodies, regulate blood sugar levels, help build and maintain muscles, give us lasting energy, fight against bacteria, make us full and also help wounds and injuries to cure.

Chickpeas not only contain important proteins, about 15 grams per 180 grams of cooked beans but also contain many other nutrients and fiber. Children, vegans, and vegetarians are the most at risk of not eating enough protein. Not eating sufficient amounts of protein regularly can lead to muscle weakness, fatigue, low energy, eye problems such as cataracts, heart problems, poor skin health, unbalanced hormone levels and more.




Because chickpeas are a fully plant-based source of vital proteins, they are an excellent choice for people who do not eat meat because they need to be sure that they consume enough of this macronutrient. Chickpeas are often eaten in combination with grains or vegetables, for example in stews or in hummus that is eaten with pita bread and these foods work well together to form a “complete protein”. This means that they contain all the building blocks of proteins, also called essential amino acids, that the body needs to collect food to use for body function and energy.

These are the main 8 Health benefits of Sattu which you can follow to be healthy and wealthy.

If you have any questions regarding this then you can ask me in the comment section below.

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