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Cauliflower Carbonara Skillet

Cauliflower Carbonara Skillet Recipe

Cauliflower Carbonara Skillet is a great recipe with a very small amount of calories in it. It is an awesome tasty dish with cheese and cauliflower. It is also a healthy dish for Ketogenic people.

So here is the complete recipe of that dish, I am sure that you should love this recipe.

Cauliflower Carbonara Skillet

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Ingredients:

  • 2.5 cups of frozen riced cauliflower
  • 8 slices bacon
  • 6 minced garlic cloves
  • 1 tbsp. dried Italian Herb seasoning
  • 1/2 tsp. salt
  • 1/2 cup cashew cream ( 1/4 heavy cream + 1/4 cup grated parmesan)
  • 2 egg yolks

Preparations:

  • Heat a large skillet on medium heat.
  • Use a sharp knife or kitchen shears to cut bacon int 1/2 inch pieces.
  • When the skillet is hot, add the bacon to the skillet.
  • Cook, stirring occasionally until the bacon is mostly crispy, about 6 minutes.
  • Add the minced garlic.
  • Stir well until the garlic begins to brown.
  • Add in the cauliflower rice, salt, and dried herbs.
  • Stir well until rice is thawed out and any liquid it released evaporated.
  • Add in the cashew creamer (heavy cream).
  • When it begins to simmer stir until thickened, well combined and creamy. Serve while hot.
  • Top each serving with a fresh egg yolk and mix in. The hot cauliflower risotto with cook the raw yolk.
  • The result is a delicious, creamy dish that everyone will love.

This is a very simple Cauliflower Carbonara Skillet recipe to make but very good in taste and nutations. It takes around 15 mins to make this dish.

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